Saturday, October 17, 2009

Grand Buffet Spread

Garde manger's set up for Grand Buffet in Club Farq:Bubble Tea in two flavors: pandan milk and mixed berry, both with large tapioca pearls:
Butternut squash mousse and pan d'epices petit gateau:
Chocolate mousse and chocolate sable petit gateau:
Tangerine and chestnut petit gateau:
Indonesian date cake:
French waffles with tonka bean flavoring:
Lemon blueberry basil petit gateau:
Tiramisu with mascarpone cheese petit gateau:
Green tea mousse petit gateau:

1 comment:

Bob Sanchez said...

Them's some FAT straws!

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