March 15th: In My Freezer

Don't judge. A well-stocked freezer runs more efficiently, promise.

Tomato sauces, leftovers, chicken, ice cream, koina, coconut, lilikoi juice, bread, Thin Mints

Veggies, berries, bananas, nuts, beans, etc #marchfoodphotos 3/15

March 14th: Fruit

So delicious right now! #marchfoodphotos 3/14

March 13th: Silverware

Oneida's "Marquette" collection #marchfoodphotos 3/13

March 12th: Favorite Drink

Homemade Iced Mocha #marchfoodphotos 3/12

March 11th: Can't Live Without

Spatula love! #marchfoodphotos 3/11

March 10th: Most-Used Appliance

2nd love of my life #marchfoodphotos 3/10

March 9th: Lunch Break

Ham Sandwich #marchfoodphotos 3/9

March 7th: Pantry

Like the kitchen, it's small, but it does the job!

Tiny pantry! #marchfoodphotos 3/7

March 6th: What's Cooking?

Made dinner last night. In addition to homemade pumpkin soup, I put these yummies over some pasta:

Oven-roasted zuchini, yellow crookneck squash and cauliflower #marchfoodphotos 3/6

March 5th: Best Condiment

I couldn't choose one. Tie game!

Kilauea Fire Hot Sauce and Lilikoi Butter #marchfoodphotos 3/5

March 4th: Dishes

All clean!

Dishes #marchfoodphotos 3/4

March 3rd: Kitchen

Tiny apartment kitchen does the job! #marchfoodphotos 3/3

March 2nd: Something Sweet

(TOLD YOU I couldn't keep up and post every day!! These are backlogs!)

Amazing juice #marchfoodphotos 3/2

Happy March!

As people say, "Time is flying!" Yes, I will join the majority who believe that the last two months just disappeard! I honestly thought I was going to be dragging through each and every day this winter, because that's what it felt like last year. I am so glad time is flying! I have many things to look forward to this year.

I heard about people doing "Project 366" or whatever, where you take a picture and post it every day for a year. Well, I just don't have enough interesting photo subjects to do that! People would get pretty tired of seeing rainbows, the beach, my happy feet at the beach, and my husband/cookies/food all the time. If I wanted to attempt something like this, it'd  have to be short and at least have some direction. So, someone posted this up on Facebook, and I thought I'd give it a try:

Looks like fun, right? I'm going to give it a whirl. I'll be doing a blog post every day (also a challenge, for me!) so I don't overload people on FB.

Here we go!

3/1: Breakfast: Greek Yogurt, homemade choco granola, and berries #marchfoodphotos