Garde manger's set up for Grand Buffet in Club Farq:

Bubble Tea in two flavors: pandan milk and mixed berry, both with large tapioca pearls:

Butternut squash mousse and pan d'epices petit gateau:

Chocolate mousse and chocolate sable petit gateau:

Tangerine and chestnut petit gateau:

Indonesian date cake:

French waffles with tonka bean flavoring:

Lemon blueberry basil petit gateau:

Tiramisu with mascarpone cheese petit gateau:

Green tea mousse petit gateau:
1 comment:
Them's some FAT straws!
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